Ingredients 1kg Beef Cheeks (Daube) or Brisket 6-8 Stalks Celery 2 Large Onions quartered 3 Medium Carrots diced chunky 750g Tomato Passata or Tinned Crushed Tomatoes 4 shots Vodka 3 Tablespoons Port 1 Tablespoon Horseradish Crème 2 Teaspoons Chilli Addiction 2 Tablespoons Worcestershire Sauce 3-4 Sprigs Fresh Rosemary 6/8 Sprigs Fresh…
Recipes
SallyK’s Spiced Curry Risoni
Ingredients 750g – 1kg Mince – I use pork (or turkey) & beef half half 2 cups Risoni or pre cooked rice (pre cook previous day) 2 teaspoons Chilli Addiction – (use less if preferred) 1 teaspoon cracked black peppercorns Red Onions 2 Carrots – julienne Baby asparagus 1 bunch…
SallyK’s Spag Bol Sauce
Ingredients 1kg Lean Pork Mince (Beef if you prefer) 1 Tablespoon Rice Bran Oil 2 Onions diced 2 Med Carrotts grated 2 Med Zucchini grated 150g Mushrooms chopped finely 1-2 teaspoons Chilli Addiction 2-3 Garlic Cloves crushed 1 Teaspoon Ginger crushed 1 bunch fresh Basil leaves chopped 1 bunch fresh…
SallyK’s Greek Spiced Lamb Shoulder
Ingredients 1.5kg Lamb Shoulder (or 1.5kg Lamb breast ribs cut into single ribs.) Olive & Rice Bran Oil Marinade 2 teaspoons Ginger 1 Tablespoon Maple Syrup 1 Tablespoon Fish Sauce 1 Teaspoon Chilli Addiction 5 Eschallots ¼ cup Fresh Orange Juice – or juice from Freshly squeezed Oranges 2 bunches…
SallyK’s Grilled Scallops with Cauliflower Puree and Spicy Passion Fruit Reduction
Ingredients – Scallops Scallops (without roe) – 4-6 per person 30g unsalted butter Zest & Juice of 1-2 small Limes ¼ tsp Chilli Addiction Oil Cracked Black Pepper Sea Salt Proscuitto or Parma Ham (crisped under grill) Coriander leaves (for garnish) Spicy Passionfruit Reduction (see recipe below) Cauliflower Puree (see…